生态温室综合运用建筑学、园林学、设施园艺学、生态学等相关学科知识进行规划、设计和建设，以设施调控技术、农艺栽培及管理技术来维护餐厅的优美环境，形成以绿色景观植物为主，蔬、果、花、草、药为辅的植物配置格局，结合假山、瀑布、小桥流水、竹木亭阁等园林景观，全方位立体展现绿色、优美、宜人的就餐环境。

The ecological greenhouse is planned, designed and constructed by comprehensively using the knowledge of architecture, landscape architecture, facility horticulture, ecology and other related disciplines. The beautiful environment of the restaurant is maintained by the technology of facility regulation, agronomic cultivation and management, forming a plant configuration pattern with green landscape plants as the main, supplemented by vegetables, fruits, flowers, grasses and medicines, and combining the landscape of rockery, waterfalls, bridges, flowing water, bamboo and wood pavilions, etc, A green, beautiful and pleasant dining environment is presented in an all-round way.